Strawberry Apple Muffins

Strawberry Apple Muffins

Dry:
1 1/2 c. Flour (for a healthier twist, use 3/4 c. white & 3/4 c. whole wheat)
1/2 tsp. Salt
1 3/4 tsp. Baking powder
1/2 tsp. Nutmeg
1/2 tsp. Cinnamon

Cut in:
1/2 c. Butter, softened

Wet:
1/2 c. Sugar
1 Egg
1/2 c. Milk
1/4 tsp. Almond extract

Stir in:
3/4 c. Diced, peeled apple
3/4 c. Diced strawberries


Sift dry ingredients into a bowl, then cut in butter with a fork or a pastry blender. Mix wet ingredients together in a separate bowl, then stir in the diced fruits. Combine the two bowls, and mix together thoroughly with a spoon or hand mixer.

Spoon into 12 greased muffin cups.

Bake at 350 degrees for 20-25 minutes or until you can insert a toothpick into the middle of one and it comes out clean.



Copyright © 2012 Joanna Corley & Dabble Magazine, LLC.

{