Easy Fried Chicken
Prep: Drizzle olive oil into a skillet and heat up to
med-high.
Start with:
2 lb. Boneless, skinless chicken strips
Dip them one at a time into:
½ c. Buttermilk
Then into a mixture of:
2 c. Flour
1 tsp. Salt
Repeat the dipping process for thicker breading.
Place them in the preheated skillet, leaving a little
space between them. Flip when cooked just over
halfway through, about 10 min.
Remove when fully cooked. Eat up!
Copyright © 2012 Joanna Corley & Dabble Magazine, LLC.
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